In 1978, the first Snuffer’s Restaurant & Bar opened in the Lower Greenville area of Dallas. Renowned for our signature menu of legendary burgers and famous original cheddar fries, we pride ourselves in fresh, scratch-made products throughout our kitchens. All of our burgers are fresh – never frozen – 100% ground chuck and cooked to order. Our chicken fingers are hand-breaded and fried to golden perfection. And, each order of our original cheddar fries are topped with freshly grated aged Wisconsin cheddar cheese over our hand-cut Idaho potato fries.
Over the years, our menu offerings have grown to include full Dinner Platters featuring hand-battered Black Angus Chicken Fried Steak, Grilled Chicken, Chicken Fried Chicken, specialty sandwiches, wraps, entrée Salads – and a full drink menu featuring specialty cocktails and innovative libations. We also feature imaginative new burgers monthly to keep our products offerings as fresh as the ingredients we bring in house. In late 2013, Snuffer’s was acquired by Firebird Restaurant Group.
Through all of our growth and expansion, the original concept still remains intact: to serve the absolute freshest, most flavorful casual menu at family friendly, affordable prices.
Snuffer’s. The Original Better Burger.®